Inspired by the flower of Kaifeng city, the bar’s trademark cocktail ESCAPE TO KAIFENG infuses house-made chrysanthemum cordial with Tanqueray London dry gin for a delicately floral aperitif. Its non-alcoholic counterpart, THE KAIFENG, one of four natural tonics the bar offers, replaces gin with artesanal sparkling water.
CHEN PI COLLINS is an East-meets-West spin on the timeless Tom Collins with Mandarin-infused gin and a sprightly citrus fizz; while the CANTON SOUR is a fragrant blend of whisky and Luxardo amaretto, subtly sweet and sour with a nutty aroma and a dash of Angostura bitters with sprinkling of toasted black sesame seeds. Chocolate lovers can satiate their cacao cravings with HONG LONG CHOC, a seductive swirl of whisky, chocolate liqueur, aromatic bitters and Lapsang Souchong, a distinctive pinewood smoke-dried black tea native to the Wuyi region of China’s Fujian province.
ON HER MAJESTY’S SECRET SERVICE is a playful tribute to designer Anouska Hempel — a former Bond Girl from the 1969 namesake film—in the form of a dry gin martini tipped with yuzu and green tea bitters. Fans of the iconic martini can also try three unique variations of the Bond-approved classic with MARTINI TRIAD, a tasting flight of the bar’s signature martinis — including a dirty martini clouded with house-made pickled green chilli and brine.